Introduction:
This Beef Stir-Fry with Bell Peppers and Rice is a vibrant and flavorful dish that combines tender beef with colorful bell peppers, a savory stir-fry sauce, and fluffy white rice. Perfect for a quick weeknight dinner, this dish is packed with nutrients and bursting with delicious Asian-inspired flavors.
Ingredients:
For the Beef Stir-Fry:
1 lb beef sirloin, thinly sliced
3 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
¼ cup beef broth
2 tablespoons oyster sauce
2 teaspoons sesame oil
For Serving:
3 cups cooked white rice
How to Make:
1. Prepare the Beef:
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