Beef Stew

Place the beef pieces in the slow cooker.
In a small bowl, mix together the flour, salt, and pepper. Sprinkle this mixture over the beef and stir until the meat is evenly coated.
Add the Vegetables and Broth:

Add the beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leaf to the slow cooker. Stir everything together to combine.
Cook the Stew:

Cover the slow cooker and set it to cook.
For a slow, tender stew, cook on low for 8-12 hours.
For a quicker option, cook on high for 4-6 hours.
Serve:

Once the beef is tender and the vegetables are cooked through, remove the bay leaf and discard it.
Serve the stew hot, and enjoy the comforting flavors of this delicious dish!
Serving and Storage Tips: