Beef Stew

Serving: Serve with fresh crusty bread or over mashed potatoes for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months.
Variations:

Spicy: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
Herbaceous: Add fresh thyme or rosemary to the stew for extra flavor.
FAQ:

Can I use a different type of beef?

Yes! Chuck roast is another great cut for stews because it becomes very tender when cooked low and slow.
Can I make this on the stovetop?

Yes, you can. Brown the beef in a pot, then add the ingredients and simmer for about 2-3 hours on low heat until the beef is tender.
Enjoy this Beef Stew that’s perfect for chilly days and cozy evenings!