Beef Stew with Carrots and Potatoes – A Comforting Classic

Heat the olive oil in a large pot over medium heat. Add the beef stew meat and brown it on all sides, about 6-8 minutes. This step adds great flavor to the stew.
Sauté the Vegetables:

Add the chopped onion and minced garlic to the pot, cooking until softened, about 3-4 minutes.
Add Broth and Vegetables:

Pour in the beef broth, then add the sliced carrots, diced potatoes, thyme, rosemary, salt, and pepper. Stir to combine all the ingredients.
Simmer the Stew:

Bring the mixture to a boil, then reduce the heat to low. Let it simmer, covered, for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
Taste and Adjust:

Taste the stew and adjust the seasoning if necessary, adding more salt, pepper, or herbs to suit your taste.
Serve:

Serve the stew hot, perfect for a cozy meal with crusty bread on the side or simply on its own.
Serving and Storage Tips: