Beef Stew with Carrots and Potatoes – A Comforting Classic

Serving: This stew is perfect on its own or with a side of fresh bread or a simple green salad.
Storage: Store any leftover stew in an airtight container in the fridge for up to 3-4 days. It also freezes well for up to 3 months; just let it cool completely before transferring to freezer-safe containers.
Variations:
Vegetables: Add other vegetables like parsnips, celery, or green beans for extra flavor and texture.
Herbs: Fresh herbs like rosemary and thyme can be used instead of dried for a more vibrant flavor.
FAQ:
Can I use other cuts of beef?
Yes, you can use other cuts like chuck roast, which is perfect for stews due to its tenderness when slow-cooked.

Can I cook this stew in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.

This Beef Stew with Carrots and Potatoes is a simple, flavorful dish that will warm you up on even the coldest days. Enjoy!