Beef Stew with Carrots and Potatoes – A Comforting Classic

Introduction
This Beef Stew with Carrots and Potatoes is the epitome of comfort food. With tender beef, hearty potatoes, and sweet carrots, all simmered together in a rich, savory broth, this dish is the perfect meal for cold nights. The simple seasonings of thyme and rosemary elevate the flavors, making this stew a family favorite that’s easy to make and hard to resist.

Ingredients:
1 lb beef stew meat, cubed
3 large carrots, sliced
3 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Instructions:
Brown the Beef: