Beef Stew Recipe in a Crock Pot: Easy, Hearty, and Tender

Introduction:
Nothing beats a comforting bowl of beef stew, especially when it’s made in the crock pot. This easy recipe combines tender beef, hearty vegetables, and rich broth for a meal that’s perfect for chilly evenings. With minimal prep and a slow-cooking process, you can enjoy a delicious, flavorful stew with no hassle. Let’s dive into this simple and satisfying recipe!

Ingredients:

For the Stew:

2 lbs beef stew meat (chuck roast or stew beef), cut into bite-sized pieces

4 large carrots, peeled and sliced

4 medium potatoes, peeled and cubed

2 celery stalks, sliced

1 large onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

4 cups beef broth

Salt and pepper to taste

How to Make: