Beef Meatballs in Mushroom Gravy

Introduction
Beef meatballs in a rich and creamy mushroom gravy make for a hearty and comforting meal. This dish combines the savory flavor of homemade meatballs with the earthy richness of mushrooms, creating the perfect pairing for mashed potatoes, rice, or pasta. A quick and easy way to elevate a simple meal!

Ingredients:
For the Meatballs:

1 lb ground beef

½ small onion, finely chopped

2 cloves garlic, minced

1 egg

Salt & pepper, to taste

½ cup breadcrumbs

¼ cup grated parmesan (optional)

For the Gravy:

2 tbsp butter

1 ½ cups sliced mushrooms

1 clove garlic, minced

1 tbsp flour

1 ½ cups beef broth

1 tbsp Worcestershire sauce

Salt & pepper, to taste

How to Make:

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