Beef in the Pot: Tender and Flavorful

Introduction
This Beef in the Pot recipe delivers a tender, flavorful meal with minimal effort. The combination of fatty stick tip beef, savory seasonings, and slow cooking results in a rich, melt-in-your-mouth dish. Perfect for cozy dinners or special occasions, this dish is both satisfying and easy to make.

Ingredients
1 kg fatty stick tip beef
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 garlic cloves, chopped
1 cup water
1 teaspoon oregano
1 carrot, cut into thick slices
How to Make
Step 1: Brown the Beef