Beef & Cheese Empanadas

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the Beef Filling:

In a skillet over medium heat, cook the ground beef with the chopped onions and minced garlic until the beef is browned and the onions are softened. Drain any excess fat.
Stir in cumin, paprika, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.
Remove from heat and let the mixture cool slightly. Stir in the shredded cheddar cheese.
Assemble the Empanadas:

Roll out the empanada dough and cut into circles about 4-5 inches in diameter.
Place a spoonful of the beef and cheese mixture in the center of each dough circle.
Fold the dough over to form a half-moon shape and press the edges together with a fork to seal.
Bake the Empanadas:

Brush the tops of the empanadas with the beaten egg for a shiny golden finish.
Bake in the preheated oven for 18-20 minutes, or until the dough is golden brown and crispy.
Serve:

Serve the empanadas warm with salsa or sour cream for dipping.
Serving and Storage Tips