Beef & Cheese Empanadas

Serving Suggestions: Serve these empanadas as an appetizer, snack, or even as part of a meal. Pair with a side salad or some crispy fries for a complete dinner.
Storage: Store any leftover empanadas in an airtight container in the fridge for up to 3 days. They can be reheated in the oven to maintain their crispiness.
Variations
Meat Options: You can swap the ground beef for ground chicken, turkey, or even ground pork for a different flavor profile.
Cheese Choices: Feel free to experiment with other cheeses like monterey jack, mozzarella, or pepper jack for a different taste.
Vegetarian Version: For a vegetarian twist, use a filling of black beans, corn, and cheese, or a mix of sautéed vegetables like zucchini, mushrooms, and spinach.
FAQ
Can I use homemade empanada dough?

Yes, homemade dough will work great in this recipe. If you’re short on time, store-bought dough is a quick and convenient option.
Can I freeze the empanadas?

Yes, you can freeze them before baking. Arrange the unbaked empanadas on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a zip-top bag and store for up to 3 months. When ready to bake, cook from frozen for about 20-25 minutes.
Enjoy these crispy, cheesy, and flavorful Beef & Cheese Empanadas with your favorite dipping sauce!