Beef Burrito with Melted Cheese, Tomato, and Cilantro Rice: A Flavorful and Satisfying Meal

Introduction
This beef burrito is packed with tender steak, melted cheese, fresh tomatoes, and flavorful cilantro rice—wrapped up in a soft tortilla for the perfect bite. Whether you’re making it for a quick weeknight dinner or a weekend treat, it’s sure to satisfy your taste buds!

Ingredients
For the Beef:
1 lb flank steak or skirt steak
Salt and pepper to taste
1 tsp garlic powder
1 tsp cumin
1 tbsp olive oil
Juice of 1 lime
For the Cilantro Rice:
1 cup rice
2 cups water or broth
1 tbsp olive oil
Salt to taste
Fresh cilantro, chopped
Juice of 1 lime
For the Burrito:
4 large flour tortillas
1 1/2 cups shredded cheddar cheese
1 cup cherry tomatoes, halved
Fresh cilantro leaves for garnish
Sour cream and salsa for serving (optional)
How to Make
1. Cook the Beef: