Beef Burrito with Melted Cheese, Tomato, and Cilantro Rice: A Flavorful and Satisfying Meal

Season the steak with salt, pepper, garlic powder, cumin, and lime juice.
Heat olive oil in a skillet or grill pan over medium-high heat.
Cook the steak for 4-5 minutes on each side for medium-rare, or until it reaches your preferred doneness.
Let the steak rest for a few minutes, then slice it thinly against the grain.
2. Prepare the Cilantro Rice:
In a pot, bring 2 cups of water or broth to a boil.
Add rice and a pinch of salt. Cover, reduce heat to a simmer, and cook for 15-20 minutes or until the rice is fully cooked.
Fluff the rice with a fork and stir in chopped cilantro and lime juice.
3. Assemble the Burrito:
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
Lay a tortilla flat, then add a scoop of cilantro rice. Top with sliced beef, shredded cheddar cheese, and halved cherry tomatoes.
Fold in the sides of the tortilla and roll it up tightly.
4. Grill the Burrito (optional):
Heat a pan over medium heat and grill the burrito for 2-3 minutes per side until golden and crispy.
5. Serve:
Garnish with fresh cilantro leaves. Serve with salsa and sour cream if desired.
Serving and Storage Tips