Beef & Barley Soup Crock Pot Recipe

Introduction:
Hearty, comforting, and perfect for colder days, this Beef & Barley Soup cooked in the crock pot is the ultimate set-it-and-forget-it meal. Packed with tender stew beef, savory vegetables, and nutty barley, this soup will fill your kitchen with mouthwatering aromas and your stomach with warmth and satisfaction. The slow cooking process allows the flavors to meld together perfectly, making this a meal that everyone will love.

Ingredients:

1 cup carrots, peeled and chopped

1 lb stew beef, cut into 1-inch cubes

1/2 cup pearl barley, rinsed

2 tbsp tomato paste

2 stalks celery, chopped

1 medium onion, chopped

3 cloves garlic, minced

6 cups beef broth (or water with bouillon cubes)

1 tsp dried thyme

1/2 tsp dried rosemary

Salt and pepper, to taste

1 bay leaf

How to Make:

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