Beef and Potato Casserole with Mozzarella

A comforting and hearty casserole that combines savory beef, creamy potatoes, and melty mozzarella!

Introduction:
This Beef and Potato Casserole with Mozzarella is the ultimate comfort food for any occasion. Ground beef is seasoned and cooked with aromatic garlic and onion, then layered with thinly sliced potatoes and topped with melted mozzarella for a rich and satisfying dish. Perfect for family dinners or as a make-ahead meal!

Ingredients:
1 lb (450 g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp olive oil

1 tsp paprika

1 tsp dried oregano (optional)

Salt and pepper to taste

4-5 medium potatoes, peeled and thinly sliced

2 cups shredded mozzarella cheese

1/2 cup beef broth (or water)

1/2 cup sour cream (optional, for extra creaminess)

How to Make:
Prepare the Beef Mixture: