Beef and Cheese Empanadas: A Perfect Snack or Appetizer

In a large skillet, heat a little oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Add the minced garlic and sauté for another minute.

Stir in the ground beef, breaking it up with a spoon as it cooks. Cook until browned and fully cooked, about 8-10 minutes.

Season with cumin, smoked paprika, chili powder, salt, and pepper. Stir well to combine. Remove from heat and allow the beef to cool slightly.

Once the beef mixture has cooled, mix in the shredded cheddar cheese and cilantro (if using).

2. Assemble the Empanadas:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out the empanada dough (if needed) and cut it into circles about 5 inches in diameter. If using store-bought dough, you can skip this step.

Place a spoonful of the beef and cheese mixture in the center of each dough circle, being careful not to overfill.

Fold the dough in half to form a semi-circle, pressing the edges together. Use a fork to crimp the edges and seal the empanadas tightly.

3. Egg Wash and Bake:
Brush the tops of the empanadas with the beaten egg for a golden, glossy finish.

Arrange the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.

4. Serve:
Allow the empanadas to cool for a few minutes before serving.

Enjoy them with a side of salsa, guacamole, or sour cream.

Serving and Storage Tips:

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