Beef and Cheese Empanadas: A Perfect Snack or Appetizer

Serving Suggestions: These empanadas are great as an appetizer or snack. You can also serve them as a main dish with a side salad or roasted vegetables.

Storage: Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Vegetarian Version: Substitute the ground beef with cooked lentils or beans for a vegetarian-friendly filling.

Spicy Kick: Add diced jalapeños or hot sauce to the beef mixture for an extra spicy version.

Cheese Variations: Try different cheeses like Monterey Jack, mozzarella, or pepper jack for a different flavor profile.

FAQ:
Q: Can I use store-bought empanada dough?
A: Yes, store-bought empanada dough is a great time-saver. Just make sure to follow the package instructions for rolling and filling.

Q: Can I freeze these empanadas?
A: Absolutely! You can freeze the unbaked empanadas on a baking sheet until solid, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Q: Can I make these ahead of time?
A: Yes, you can prepare and assemble the empanadas ahead of time. Store them in the refrigerator and bake when you’re ready to serve.

These Beef and Cheese Empanadas are crispy, cheesy, and packed with flavor. Whether for a party, family dinner, or just a tasty snack, they’re sure to become a favorite!