BBQ Ranch Chicken Salad: A Perfect Blend of Bold Flavors and Fresh Ingredients

Preheat your grill or grill pan over medium-high heat.
Brush the chicken breasts with BBQ sauce on both sides and season with a little salt and pepper.
Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F (75°C).
Remove from the heat and allow it to rest for a few minutes before slicing it into strips.
Prepare the Salad Ingredients:

While the chicken is grilling, prepare the salad ingredients. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, corn, olives (if using), and shredded cheddar cheese.
Make the BBQ Ranch Dressing:

In a small bowl, whisk together the ranch dressing, BBQ sauce, mayonnaise (if using), garlic powder, onion powder, and salt and pepper. Adjust the seasoning to taste, adding more BBQ sauce for tang or ranch for creaminess.
Assemble the Salad:

Once the chicken is cooked and sliced, add it to the salad along with the crispy bacon bits (if using).
Drizzle the BBQ ranch dressing over the top and toss gently to combine.
Top with tortilla strips or croutons for an added crunch, if desired.
Serve:

Serve the BBQ Ranch Chicken Salad immediately, or refrigerate the salad and dressing separately for later. This salad is perfect on its own or as a side dish for grilled meats.
Serving and Storage Tips: