For a make-ahead meal, you can prepare the salad ingredients in advance (without dressing) and store them in an airtight container in the fridge for up to 2 days.
Keep the BBQ ranch dressing separate until ready to serve to prevent the salad from becoming soggy.
Leftovers can be stored in the fridge for 1-2 days, though the salad is best when fresh.
Variants:
Spicy BBQ Ranch Chicken Salad: Add some sliced jalapeños or a dash of hot sauce to the dressing for a spicy kick.
Grilled Veggie BBQ Ranch Salad: Add grilled vegetables like bell peppers, zucchini, or corn for a heartier version.
Crispy Chicken BBQ Ranch Salad: Use breaded and fried chicken tenders instead of grilled chicken for an extra crispy texture.
FAQ:
Q: Can I use rotisserie chicken for this salad?
A: Yes! Rotisserie chicken is a great time-saver and works wonderfully for this salad. Just shred or chop it and toss it in BBQ sauce before adding to the salad.
Q: Can I make this salad vegetarian?
A: Absolutely! Omit the chicken and bacon, and add more veggies or protein-rich ingredients like black beans or chickpeas for a hearty, vegetarian version.
Q: How can I make the dressing dairy-free?
A: Use a dairy-free ranch dressing and a BBQ sauce that’s free from dairy products. You can also make your own dairy-free ranch using plant-based ingredients.
BBQ Ranch Chicken Salad is a flavorful, satisfying meal that combines the best of smoky BBQ, creamy ranch, and fresh, crunchy veggies. It’s a versatile and customizable dish that’s sure to please everyone at the table!
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