Introduction:
BBQ Ranch Chicken Salad is the ultimate salad for those who crave a combination of smoky, tangy, and creamy flavors. Packed with tender grilled chicken, crunchy veggies, and a zesty BBQ ranch dressing, this salad is both satisfying and refreshing. Whether you’re looking for a hearty lunch, a light dinner, or a crowd-pleasing dish for a BBQ, this salad has it all. The smoky BBQ chicken pairs perfectly with the creamy ranch dressing, while the fresh veggies and crunchy toppings add texture and brightness. It’s a meal that’s as easy to make as it is delicious!
Ingredients:
For the Salad:
2 boneless, skinless chicken breasts
1/4 cup BBQ sauce
6 cups mixed salad greens (e.g., romaine, spinach, or arugula)
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cucumber, sliced
1/2 cup shredded cheddar cheese
1/2 cup corn kernels (fresh, frozen, or canned)
1/4 cup sliced black olives (optional)
1/2 cup crispy bacon bits (optional)
Tortilla strips or croutons, for crunch (optional)
For the BBQ Ranch Dressing:
1/2 cup ranch dressing
2 tbsp BBQ sauce
1 tbsp mayonnaise (optional for extra creaminess)
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
How to Make:
Cook the Chicken:
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