BBQ Chicken Drumsticks with Fries & Buns – The Ultimate Comfort Meal

Preheat your oven to 400°F (200°C).
Pat the chicken drumsticks dry with paper towels and place them on a baking sheet. Drizzle with olive oil, and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Toss the drumsticks to ensure they are evenly coated in the spices.
Bake the Chicken:

Bake the drumsticks in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Halfway through baking, brush the drumsticks with BBQ sauce and continue baking for another 15 minutes to allow the sauce to set.
Prepare the Fries:

While the chicken is baking, prepare the fries. Cut the potatoes into thin strips and toss them in olive oil, paprika, salt, and pepper.
Spread the fries on a baking sheet in a single layer and bake in the oven (you can use the same oven if there’s room) for 20-25 minutes or until golden and crispy, flipping halfway through for even cooking.
Toast the Buns:

While the chicken and fries are cooking, lightly toast the hamburger buns on a grill pan or in the oven for 2-3 minutes, until golden brown.
Assemble the Meal:

Once everything is cooked, place the chicken drumsticks on a serving platter. Serve the crispy fries alongside the drumsticks, and place the toasted buns on the side. Garnish with fresh parsley if desired.
Serve and Enjoy:

Serve the BBQ chicken drumsticks with the fries and buns as the perfect comfort meal. The buns can be used to soak up any extra BBQ sauce or served as a side.
Serving and Storage Tips: