BBQ Chicken Drumsticks with Fries & Buns – The Ultimate Comfort Meal

Serving: This meal is best served hot. You can add a side salad or coleslaw to make it a full, balanced meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and fries in the oven or air fryer to maintain their crispy texture.
Variants:

Spicy BBQ Version: Add a little cayenne pepper or hot sauce to the BBQ sauce to give the chicken a spicy kick.
Vegetarian Version: For a vegetarian option, swap the chicken drumsticks for plant-based “drumsticks” or portobello mushrooms brushed with BBQ sauce.
Grilled Chicken Version: Instead of baking, grill the drumsticks over medium heat for a smoky flavor and grill marks.
FAQ:

1. Can I use chicken thighs or breasts instead of drumsticks?
Yes, you can use other cuts of chicken, but keep in mind that cooking times will vary. Thighs will take about 25-30 minutes, and breasts will cook faster. Always check the internal temperature for doneness (165°F / 74°C).

2. How can I make homemade BBQ sauce?
You can make a simple BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer it on the stove for 10-15 minutes until it thickens.

3. Can I make this meal in an air fryer?
Yes, you can cook the chicken and fries in an air fryer. Cook the drumsticks at 375°F (190°C) for about 25-30 minutes, flipping halfway through. Cook the fries at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.

BBQ Chicken Drumsticks with Fries & Buns is the ultimate comfort meal that’s perfect for any occasion. It’s simple to make, packed with flavor, and sure to satisfy everyone at the table. Enjoy this hearty meal with your favorite BBQ sauce and sides!