Introduction
BBQ Brisket with Cheddar Cheese is the ultimate comfort food for meat lovers. The tender, smoky brisket is slow-cooked to perfection and paired with rich, melted cheddar cheese for a delicious, savory experience. Whether served on a sandwich, with mashed potatoes, or simply on its own, this dish is the perfect combination of flavors, textures, and satisfaction. The smoky BBQ sauce and the sharp cheddar cheese come together to elevate the brisket, making it a crowd-pleasing meal for any occasion.
Ingredients
4 lbs beef brisket
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 cups BBQ sauce (your favorite brand or homemade)
2 cups shredded sharp cheddar cheese
1 tablespoon Worcestershire sauce (optional, for added flavor)
Fresh parsley, chopped (optional, for garnish)
How to Make
Prepare the Brisket:
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