BBQ Bacon-Wrapped Mozzarella Sticks: A Smoky, Cheesy Delight

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Wrap each mozzarella stick with a slice of bacon, ensuring the bacon is fully wrapped around the cheese. Use toothpicks to secure the bacon if needed.
In a shallow bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper. In a separate bowl, place the flour. In another bowl, beat the eggs.
Dredge each bacon-wrapped mozzarella stick in the flour, followed by the beaten eggs, and finally coat it in the breadcrumb mixture. Repeat with all mozzarella sticks.
Heat a few inches of oil in a deep frying pan or pot over medium-high heat. Once the oil is hot (around 350°F/175°C), fry the mozzarella sticks in batches until the bacon is crispy and the cheese is melted, about 3-4 minutes per batch. Be careful not to overcrowd the pan.
Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the BBQ bacon-wrapped mozzarella sticks hot with your favorite dipping sauce, such as BBQ sauce or ranch.
Serving and Storage Tips: