BBQ Bacon-Wrapped Mozzarella Sticks: A Smoky, Cheesy Delight

Serve these mozzarella sticks fresh and hot, ideally with a side of tangy BBQ sauce for dipping.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore their crispiness.
Variations:

Add a drizzle of your favorite BBQ sauce or a sprinkle of smoked paprika over the sticks for extra smoky flavor.
For a spicy kick, try adding a pinch of cayenne pepper to the breadcrumb mixture or serve with a spicy dipping sauce like buffalo sauce.
Experiment with different types of cheese, such as cheddar or pepper jack, for a different flavor.
FAQ:

Can I bake the mozzarella sticks instead of frying them? Yes, you can bake them in the oven at 375°F (190°C) for about 20-25 minutes, or until the bacon is crispy and the cheese is melted. You may want to broil them for the last 1-2 minutes to get the bacon extra crispy.

Can I make these ahead of time? You can prep the bacon-wrapped mozzarella sticks and freeze them before frying. Simply place them on a baking sheet in the freezer until frozen solid, then store them in a freezer-safe bag. Fry them directly from the freezer when you’re ready to serve.

What dipping sauces go best with these mozzarella sticks? BBQ sauce, ranch, or even marinara sauce are great choices for dipping. You can also get creative with honey mustard or spicy ketchup.

Enjoy these BBQ Bacon-Wrapped Mozzarella Sticks—crispy, cheesy, and oh-so-delicious!