Basil Preservation Tip:

Wash and pat the fresh basil leaves dry with a paper towel. Remove the leaves from the stems.

Place Basil in Ice Cube Tray:

Fill an ice cube tray with the fresh basil leaves, packing them in gently.

Cover with Olive Oil:

Pour olive oil over the basil leaves, ensuring they are fully submerged. This helps preserve the flavor and color of the basil.

Freeze:

Place the ice cube tray in the freezer and freeze the cubes until solid, which typically takes a few hours.

Store and Use:

Once frozen, pop the basil oil cubes out of the tray and transfer them into a resealable plastic bag or airtight container for long-term storage in the freezer.

Whenever you need basil for sautéing, stir-fries, soups, or sauces, simply pop out a cube and use it!

Serving and Storage Tips: