Basil Preservation Tip:

Use frozen basil cubes directly in cooking—no need to thaw beforehand!

The basil cubes will keep for several months in the freezer, maintaining their fresh flavor.

Variations:

Herb Mix: You can add other herbs like oregano, thyme, or rosemary to the ice tray along with the basil, preserving a flavorful herb mix for your cooking.

Garlic Infused: Add a small piece of garlic to each cube along with the basil for a garlic-basil infusion perfect for many recipes.

FAQ:

Can I use any kind of oil? While olive oil is commonly used because of its flavor, you can use any oil you prefer, such as avocado oil or vegetable oil.

Can I use fresh basil from a store-bought plant? Yes, this method works great for both store-bought and homegrown basil!

With this Basil Preservation Tip, you can enjoy the taste of fresh basil all year long, adding a burst of flavor to your dishes no matter the season!