Basil Pesto Orzo: A Fresh, Creamy, and Flavor-Packed Side Dish

Bring a large pot of salted water to a boil and cook the orzo according to package instructions until al dente (about 8-10 minutes).
Drain and set aside.
2. Make the Basil Pesto:
In a food processor or blender, combine the basil leaves, pine nuts, Parmesan cheese, garlic, and a pinch of salt and pepper.
Pulse until everything is finely chopped.
Slowly drizzle in the olive oil while blending until the pesto reaches a smooth consistency.
3. Combine:
In a large mixing bowl, toss the cooked orzo with the basil pesto and heavy cream until the pasta is well-coated.
4. Serve & Garnish:
Garnish with fresh basil leaves for an extra pop of color and flavor.
Serve immediately and enjoy!
Serving and Storage Tips