Basil Pesto Orzo: A Fresh, Creamy, and Flavor-Packed Side Dish

Serving: This Basil Pesto Orzo can be served as a side dish with chicken, seafood, or as a main vegetarian dish.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat with a little splash of olive oil or water to loosen up the pesto.
Variations
Add Protein: To make this dish more hearty, consider adding grilled chicken, shrimp, or even roasted chickpeas.
Vegan Option: Swap out the Parmesan cheese for a dairy-free alternative and use coconut cream instead of heavy cream for a vegan version.
Add Veggies: Toss in some roasted cherry tomatoes or sautéed spinach for added color and nutrition.
FAQ
Can I use store-bought pesto?
Yes, store-bought pesto can be a great time-saver! Just make sure to choose one with high-quality ingredients for the best flavor.

Can I make this dish ahead of time?
Absolutely! You can cook the orzo and make the pesto in advance. Store both separately and combine when you’re ready to serve.

This Basil Pesto Orzo is a simple yet flavorful dish that will complement any meal with its creamy texture and aromatic basil essence!