This Basil Pesto Orzo combines tender orzo pasta with a creamy, fragrant basil pesto sauce. It’s the perfect side dish for any meal, offering fresh flavors and a rich, velvety texture that’s sure to please everyone at the table!
Ingredients
1 cup orzo pasta
1/2 cup fresh basil leaves
2 tbsp pine nuts (or walnuts)
1/4 cup grated Parmesan cheese
2 cloves garlic
1/4 cup olive oil
2 tbsp heavy cream
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)
How to Make
1. Cook the Orzo:
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