Basbousa with Walnuts and Carrots – Super Delicious!

In a pot, combine sugar and water, and add lemon or orange slices.

Let it boil for 10 minutes. Once the sugar has dissolved and the syrup thickens slightly, remove it from heat and let it cool.

Prepare the Batter:

In a large bowl, mix together the eggs, sugar, oil, milk, salt, and orange zest.

Stir in the grated walnuts, grated carrots, grated coconut, fine semolina, baking powder, and cinnamon. Mix everything until well combined.

Bake:

Pour the batter into a 24×34 cm (9×13 inch) baking dish lined with parchment paper.

Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden brown and a toothpick comes out clean when inserted into the center.

Finish and Serve:

Once the basbousa is baked, pour the cooled syrup evenly over the hot cake.

Allow it to soak and cool down before serving.

Optional: Garnish with extra grated walnuts or coconut for added texture and flavor.

Serving and Storage Tips: