Basbousa with Walnuts and Carrots – Super Delicious!

Serving: Serve this Basbousa with Walnuts and Carrots as a dessert with tea or coffee, or enjoy it as a sweet snack throughout the day.

Storage: Store in an airtight container at room temperature for up to 4-5 days. It can also be stored in the fridge for longer shelf life.

Variations:

Add More Spices: You can increase the cinnamon or add a pinch of cardamom for a more aromatic flavor.

Nut Alternatives: Swap the walnuts with almonds, pecans, or even pistachios.

FAQ:

Can I use a different flour?
For a gluten-free option, you can try using gluten-free semolina or a similar substitute, but the texture may vary.

Can I make this in advance?
Yes, the basbousa can be made a day or two in advance, allowing the syrup to soak in and develop even more flavor.

Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Kcal per Serving: ~250
Serves: 8-10

Enjoy this Basbousa with Walnuts and Carrots as a delicious and comforting dessert that will leave everyone asking for more!