Introduction:
This Basbousa with Walnuts and Carrots is a delightful twist on the traditional Middle Eastern semolina cake. Soft, moist, and full of flavor, it’s made with a blend of walnuts, carrots, and coconut, and topped with a fragrant syrup that soaks into every bite. Perfect for a treat to enjoy with tea or as a special dessert for any occasion!
Ingredients:
For the Cake:
4 eggs
1 cup sugar
1 cup oil
1 cup milk
A pinch of salt
Zest of one orange
1 cup grated walnuts
1 cup grated carrots
1/2 cup grated coconut
1 1/2 cups fine semolina
2 packets baking powder (16g)
1/2 teaspoon cinnamon
For the Syrup:
1 cup sugar
1 1/2 cups water
Lemon or orange slices
How to Make:
Prepare the Syrup:
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