Basbousa with Walnuts and Carrots – Super Delicious!

Introduction:
This Basbousa with Walnuts and Carrots is a delightful twist on the traditional Middle Eastern semolina cake. Soft, moist, and full of flavor, it’s made with a blend of walnuts, carrots, and coconut, and topped with a fragrant syrup that soaks into every bite. Perfect for a treat to enjoy with tea or as a special dessert for any occasion!

Ingredients:

For the Cake:

4 eggs

1 cup sugar

1 cup oil

1 cup milk

A pinch of salt

Zest of one orange

1 cup grated walnuts

1 cup grated carrots

1/2 cup grated coconut

1 1/2 cups fine semolina

2 packets baking powder (16g)

1/2 teaspoon cinnamon

For the Syrup:

1 cup sugar

1 1/2 cups water

Lemon or orange slices

How to Make:

Prepare the Syrup: