Introduction:
A true British classic, Bangers and Mash with Onion Gravy is the ultimate comfort food. Juicy, flavorful sausages are served with creamy mashed potatoes and topped with a rich, savory onion gravy. It’s the perfect dish to warm you up on chilly days and always a crowd-pleaser!
Ingredients:
For the Bangers (Sausages):
8 pork sausages (Cumberland or your favorite variety)
1 tbsp olive oil
For the Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and chopped
1/2 cup unsalted butter
1/2 cup whole milk or heavy cream
Salt and pepper to taste
For the Onion Gravy:
2 large onions, thinly sliced
2 tbsp unsalted butter
1 tbsp olive oil
1 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:
For the Mashed Potatoes:
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