Banana Walnut Muffins

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Combine Wet Ingredients:
In a separate large bowl, mash the bananas until smooth. Add the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Stir until well combined.

Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Add Walnuts:
Gently fold in the chopped walnuts. If you prefer a stronger walnut flavor, feel free to add more walnuts to your liking.

Fill Muffin Cups:
Divide the muffin batter evenly among the 12 muffin cups, filling each about 2/3 full.

Bake:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Keep an eye on them to avoid overbaking.

Cool and Serve:
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Serving and Storage Tips: