Banana Walnut Muffins

Serving: These muffins are perfect on their own or served with a spread of butter or jam. Enjoy them with a cup of coffee or tea for a delightful treat!

Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months—just thaw and enjoy when you’re ready.

Variations:
Chocolate Chip Muffins: Add a handful of chocolate chips for a chocolatey twist.

Vegan Version: Use flax eggs and non-dairy butter to make these muffins vegan-friendly.

Dried Fruit Option: Replace or add dried cranberries or raisins for a fruity variation.

FAQ:
Can I use frozen bananas?
Yes, frozen bananas work just as well! Just make sure to thaw them before mashing.

Can I substitute the walnuts?
Yes, you can substitute the walnuts with other nuts like pecans, or even use a mix of nuts and seeds.

These Banana Walnut Muffins are a simple and delicious way to use up ripe bananas while enjoying a warm, comforting treat. Perfect for breakfast or any time of the day!