Banana Skillet Cake that Caramelizes in Minutes

Prepare the Skillet: Heat a skillet (preferably cast-iron) over medium heat. Add the butter and allow it to melt. Once melted, add the sugar to the pan and let it cook for 2-3 minutes, swirling the skillet to ensure the sugar dissolves and begins to caramelize.

Make the Cake Batter: In a mixing bowl, combine the mashed bananas, egg, and vanilla extract. Stir in the flour, baking powder, baking soda, salt, cinnamon (if using), and milk until smooth.

Combine and Cook: Pour the cake batter into the skillet over the caramelized sugar. Smooth the top with a spatula, then cover the skillet with a lid and cook on low heat for about 10-12 minutes, or until the cake is set and a toothpick comes out clean when inserted into the center.

Flip the Cake: After the cake is cooked through, carefully flip it over onto a serving plate to reveal the beautifully caramelized bottom.

Serving and Storage Tips:

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