Banana Skillet Cake that Caramelizes in Minutes

Serving Tips: Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of honey for extra indulgence. It’s perfect as an afternoon treat or a simple dessert after dinner.

Storage Tips: Store any leftover cake in an airtight container at room temperature for up to 2 days or refrigerate it for longer storage.

Variations:
Nutty Option: Add chopped walnuts or pecans into the batter for an extra crunch.

Dairy-Free Version: Substitute the butter with coconut oil and use a non-dairy milk for a dairy-free option.

Spiced Version: Add a pinch of ground nutmeg or cloves to the batter for a spiced twist.

FAQ:
Can I use frozen bananas? Yes, frozen bananas work well too. Just make sure to thaw them before mashing for best results.

How can I make the caramelized top more intense? For a deeper caramel flavor, you can cook the sugar a bit longer before adding the batter, but be careful not to burn it.

Can this recipe be doubled? Yes, you can double the ingredients and cook it in a larger skillet or split it into two smaller skillets for a larger batch.

This banana skillet cake is a delightful dessert that’s quick to make and packs a delicious punch of flavor. It’s perfect for those times when you crave something sweet and satisfying without spending too much time in the kitchen!