Banana Skillet Cake that Caramelizes in Minutes

Introduction:
This easy and quick banana skillet cake is a deliciously simple dessert that caramelizes beautifully in just minutes. The sweetness of ripe bananas combined with a rich caramelized crust makes for a perfect treat. You can prepare it in a single pan, making cleanup easy while enjoying an irresistible flavor. Whether for a weekend treat or a quick dessert for any occasion, this cake will surely become a favorite.

Ingredients:
2 ripe bananas, mashed

1/2 cup sugar (preferably brown sugar for extra caramel flavor)

1/4 cup butter

1 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 cup milk

1/4 teaspoon ground cinnamon (optional for extra flavor)

How to Make:

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