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Banana Pudding Cheesecake

March 22, 2025 by Edi Tor

Bake for 55-65 minutes or until the center is just set.

Turn off the oven and let the cheesecake cool with the door slightly open for 1 hour.

Refrigerate for at least 4 hours or overnight.

Assemble the Topping:

Once fully chilled, spread a layer of whipped cream on top.

Garnish with banana slices and crushed vanilla wafers.

Serving and Storage Tips:

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