Banana Pudding Cheesecake

Serving: Serve chilled for the best texture.

Storage: Keep the cheesecake covered in the refrigerator for up to 4 days.

Variations:
Chocolate Twist: Add a drizzle of chocolate sauce for an extra indulgence.

No-Bake Option: Skip baking and let the cheesecake set in the fridge with gelatin for stability.

FAQ:
Can I use a different crust?
Yes! A graham cracker or shortbread crust works well too.

How do I prevent cracks in my cheesecake?
Bake the cheesecake in a water bath and avoid overmixing the batter.

Can I freeze banana pudding cheesecake?
Yes! Wrap slices tightly and freeze for up to 2 months.

Enjoy this Banana Pudding Cheesecake, a creamy, dreamy dessert packed with banana flavor and a crunchy vanilla wafer crust!