Preheat the oven to 325°F (163°C).
Mix the vanilla wafer crumbs and melted butter in a bowl until evenly combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.
Make the Cheesecake Filling:
In a bowl, mash the bananas and mix with lemon juice to prevent browning.
In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract, sour cream, and heavy cream, followed by the mashed bananas.
Pour the mixture over the cooled crust.
Bake the Cheesecake:
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