Mash the Banana: In a bowl, mash the ripe banana until smooth.
Mix the Wet Ingredients: Add milk, egg, vanilla extract, and melted butter to the mashed banana. Stir until everything is well combined.
Combine Dry Ingredients: In a separate bowl, whisk together flour, sugar (optional), baking powder, and salt.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and add a small amount of butter. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes on the first side, until bubbles form and edges look set. Flip and cook for another 1-2 minutes until golden brown.
Serve: Serve the pancakes warm, topped with sliced bananas, maple syrup, or any other toppings of your choice.
Serving and Storage Tips:
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