Serving Suggestions: Top your pancakes with fresh sliced bananas, a drizzle of maple syrup, or whipped cream for extra flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave for a quick breakfast.
Variations:
Vegan Option: Use almond milk and a flaxseed egg instead of regular milk and egg.
Add-ins: For a fun twist, add chocolate chips, walnuts, or blueberries to the batter.
FAQ:
Q: Can I freeze these pancakes?
A: Yes! You can freeze the cooked pancakes by placing them in a single layer on a baking sheet, freezing them for 2 hours, and then storing them in a freezer bag for up to 1 month. Reheat in the microwave or on the skillet.
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