Introduction:
These soft and fluffy banana pancakes are the perfect way to start your day. Made without an oven, this easy recipe combines the natural sweetness of ripe bananas with the classic pancake texture. It’s quick to prepare and great for breakfast or brunch, especially when topped with your favorite syrup or fresh fruit.
Ingredients:
1 ripe banana, mashed
1 cup all-purpose flour
1 tablespoon sugar (optional)
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1 tablespoon butter, melted (plus more for cooking)
Optional toppings: Sliced bananas, maple syrup, whipped cream
How to Make:
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