Banana Oreo Foster Cheesecake

Preheat your oven to 350°F (175°C) and grease the sides of a 9-inch springform pan.
In a medium bowl, combine the crushed Oreos, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of the prepared pan to form an even crust.
Bake for 8-10 minutes, then remove from the oven and let cool while you prepare the cheesecake filling.
2. Prepare the Banana Cheesecake Filling:
In a large bowl, beat the cream cheese until smooth and creamy.
Gradually add the granulated sugar and beat until well combined.
Add the sour cream, eggs one at a time, and vanilla extract, blending until smooth.
Fold in the mashed bananas and flour until just combined.
Pour the filling over the cooled Oreo crust and smooth the top with a spatula.
3. Bake the Cheesecake:
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the edges are slightly golden.
Turn off the oven and crack the door slightly. Let the cheesecake cool in the oven for 1 hour.
Remove from the oven and refrigerate for at least 4 hours or overnight for the best results.
4. Prepare the Caramelized Bananas:
In a frying pan, melt the unsalted butter over medium heat.
Add the brown sugar and cook for 2-3 minutes until the mixture is bubbling and the sugar has dissolved.
Add the sliced bananas and cook for another 2-3 minutes, stirring gently.
For an extra kick, add dark rum (optional) and cook for another minute until the alcohol evaporates and the sauce thickens. Remove from heat.
5. Prepare the Whipped Cream Topping:
In a bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Once the cheesecake has set and cooled, top it with a generous layer of whipped cream.
6. Garnish and Serve:
Garnish the cheesecake with smashed Oreos, caramelized bananas, and a drizzle of caramel sauce (optional).
Slice and enjoy the sweet, creamy indulgence of this Banana Oreo Foster Cheesecake!
Serving and Storage Tips