Banana Oreo Foster Cheesecake

Serving: This cheesecake pairs wonderfully with a coffee or vanilla ice cream. Serve at room temperature for the best texture.
Storage: Keep leftovers in the fridge for up to 5 days. Be sure to store in an airtight container to maintain freshness.
Variations
Nutty Touch: Add chopped nuts (such as walnuts or pecans) to the crust for extra crunch.
Banana Flavored Crust: Use banana-flavored cookies instead of Oreos for a banana-themed crust.
Alcohol-Free: Skip the rum in the caramelized bananas for a non-alcoholic version.
FAQ
1. Can I use a different cookie for the crust?
Yes, you can use graham crackers or chocolate cookies if you prefer, but Oreos add a unique flavor that complements the cheesecake beautifully.

2. Can I make the cheesecake ahead of time?
Yes, this cheesecake can be made up to 2 days in advance. Just store it in the fridge until you’re ready to serve.

3. Can I freeze this cheesecake?
Yes, you can freeze this cheesecake for up to 2 months. Just ensure it’s tightly wrapped in plastic wrap and foil before freezing.

This Banana Oreo Foster Cheesecake is a showstopper, offering an incredible balance of flavors and textures that will leave everyone wanting more!