Banana Flavored Steamed Cake – A Delightful Homemade Treat

In a large bowl, mash the ripe bananas until smooth.

Add the eggs and white vinegar to the bananas and whisk until the mixture is well combined.

Activate Yeast and Mix Dry Ingredients:

In a separate bowl, mix the yeast powder, sugar, and all-purpose flour.

Gradually add the dry ingredients into the banana-egg mixture, stirring until a smooth batter forms. If the batter is too thick, adjust with a bit of water, but ensure the consistency is thick yet pourable.

Add Optional Ingredients:

If using, fold in the raisins and cranberries into the batter for added texture and flavor.

Prepare for Steaming:

Grease your cake pan or a steaming dish, and pour the prepared batter into it.

Sprinkle the sesame seeds on top of the batter for an added crunch and garnish.

Steam the Cake:

Fill a large pot with water and bring it to a boil.

Place the cake pan in the pot, ensuring the water level is not too high to touch the cake.

Cover the pot and steam the cake for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.

Flavor Enhancement (Optional):

If desired, lightly drizzle the soy sauce on top of the cake once it’s done steaming to enhance the flavor profile.

Serve and Enjoy:

Let the cake cool for a few minutes, garnish with fresh herbs if desired, and slice it up for a warm, comforting treat.

Serving and Storage Tips:
Serving Tips: