Banana Flavored Steamed Cake – A Delightful Homemade Treat

Serve the steamed cake warm as a snack or dessert. It pairs perfectly with tea or coffee.

Top with a dollop of whipped cream or a scoop of vanilla ice cream for a richer dessert.

Storage Tips:

This steamed cake can be kept in an airtight container for 2-3 days at room temperature. For longer storage, keep it refrigerated and reheat before serving.

Variations:
Nut Add-ins: Add chopped walnuts or almonds to the batter for extra texture.

Flavored Sweeteners: Instead of regular sugar, you can use honey or maple syrup for a unique sweetness.

FAQ:
Q: Can I use a different type of flour for this recipe?
A: Yes, you can use whole wheat flour for a healthier version, though it may alter the texture slightly.

Q: What if I don’t have soy sauce?
A: The soy sauce is optional. It adds a savory umami flavor, but you can skip it if you prefer a purely sweet cake.

This Banana Flavored Steamed Cake is a simple yet indulgent treat, perfect for any occasion. The banana sweetness and tender texture make it irresistible!