This Banana Flavored Steamed Cake is a soft, moist, and aromatic cake that’s perfect for a cozy afternoon snack or dessert. The banana flavor pairs beautifully with the slight sweetness and the texture that the steaming method brings. It’s a delightful homemade treat you can enjoy with family and friends!
Ingredients:
2 ripe bananas, peeled and chopped
4 large eggs
1 tablespoon white vinegar (to reduce egg odor)
5 grams yeast powder
5 grams sugar
300 grams all-purpose flour (adjust as needed for batter consistency)
150 grams raisins (optional)
50 grams cranberries (optional)
1 tablespoon sesame seeds (for topping)
40 ml soy sauce (optional for flavor enhancement)
Fresh herbs (optional for garnish)
Water for steaming
How to Make:
Prepare the Banana Mixture:
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